SMALL PLATES & SHAREABLES
Spinach & Artichoke Dip 14
Pita chips
Smoked Whitefish Fish Dip 18
Pita chips
Cheese Curds 15
Noggin Room Pub marinara
Noggin Bread 14
Garlic, pesto & cheese stuffed, Noggin Room Pub marinara
Tin Can Nachos 18
Tortilla chips, cheese sauce, refried beans, pico de gallo,
sour cream, shredded cheddar, pickled jalapeño,
pickled red onion, cilantro
Choice of: beef or chicken
Chicken Wings 12 piece 20 6 piece 12
Buffalo, BBQ or terriyaki
SOUPS & SALADS
Great Lakes Chowder Cup 9 Crock 16
Creamy chowder with whitefish, potatoes, herbs
French Onion Soup Crock 10 (GF)
Caramelized vidalia onions, French bread, gruyere,
parmigiano reggiano
Petoskey Maurice 21 (GF)
Iceberg, julienned ham, turkey, Swiss cheese, egg, green olives,
sweet gherkins, Maurice dressing
Michigan Apple Salad 19 (GF, VEG)
Mixed greens, red apples, candied walnuts, chives,
white cheddar, cider vinaigrette
Caesar 16 (VEG)
Romaine, herbed croutons, parmesan tuile, Caesar dressing
Add to Any Salad: shrimp 6, chicken 8, steak 18
HANDHELDS
Served with house made chips
Fries, onion rings, side salad or vegetable 2
Spicy Crispy Fried Chicken Sandwich 21
Buttermilk boneless fried chicken, shredded lettuce, spicy pickles, shaved red onions, pickled jalapeño, sriracha aioli, tavern bun
French Dip 22
Shaved prime rib, provolone, au jus, garlic aioli, toasted baguette
Reuben 19
Beer braised corned beef, sauerkraut, Swiss cheese, thousand island dressing, toasted marble rye
Noggin Pub Burger* 22
Chuck prime, lettuce, tomato, onion, tavern bun
PUB MAINS
Shrimp Basket 21
Crispy fried US Gulf shrimp, garlic aioli, French fries,
grilled broccoli
Great Lakes Walleye & Chips 26
Beer battered, French fries, coleslaw, remoulade
Short Ribs 25
Guinness braised short ribs, mashed potatoes, Guinness gravy
Chicken Alfredo 21
Fettuccine, rich parmesan sauce,
grilled herb-marinated chicken breast
Chimichurri Pub Steak 29
10oz marinated grilled skirt steak, fresh chimichurri, crispy smashed potatoes, charred seasonal vegetables
Irish Beef & Potato Pasty 20
Braised beef, potatoes, rutabaga, onion, thyme, Guinness gravy
SIDES
Seasonal Vegetables 6
Homemade Chips 6
French Fries 6
Onion Rings 6
KIDS
Mac & Cheese 13
Chicken Tenders 13
Hamburger 13
Fried Fish 13
PIZZA
BUILD YOUR OWN PIZZA 21
Add Toppings:
Pepperoni, bacon, Italian sausage 3
Green bell peppers, pepperoncini, red onions, jalapeños,
green olives, black olives, garlic, tomatoes,mushrooms 2
Mozzarella cheese, parmesan cheese, fresh mozzarella 3
Margherita Flatbread 18 (VEG)
Fresh mozzarella, oven roasted tomato, pesto, basil, garlic oil
Tuscan Flatbread 21
Italian sausage, pepperoni, basil, mozzarella, parmigiana,
romano
Fig & Prosciutto Flatbread 21
Fig, prosciutto, goat cheese, caramelized onions, fig jam,
balsamic tossed arugula salad, shaved parmesan
Gluten-free crust available 5
Gluten-free flatbread available 3
DESSERT
Tiramisu Torte 10
Coffee-soaked lady fingers, mascarpone, espresso, rum
Sky High Chocolate Cake 12
Four-layer dark chocolate cake, chocolate drizzle,
raspberry coulis, strawberry garnish
Carrot Cake 10
Cream cheese frosting, grated carrots, pineapple, coconut,
spicy cinnamon
MICHIGAN CRAFT BEER
45’ER
Austin Brothers (IPA) Alpena 7%
ALL DAY IPA
Founders (IPA) - Grand Rapids 4.7%
BELLAIRE BROWN
Short’s (Brown Ale) - Bellaire 7%
CEO STOUT
Right Brain (Stout) - Traverse City 5.5%
CINNAMON GIRL
Left Foot Charley (Cider) - Traverse City 5.2%
DRAGON’S MILK
New Holland (Imperial Stout) - Holland 11%
HORNY MONK
Petoskey Brewery (Belgian Ale) Petoskey 6.9%
LIGHTHOUSE AMBER
Cheboygan (Amber Ale) - Cheboygan 5.25%
PICK AXE BLONDE
Keweenaw (Blonde) - Houghton 4.7%
OBERON
Bells Brewery (Wheat) Comstock 5.8%
(Seasonal)
OBERON LIGHT
Bells Brewery (Wheat) Comstock 4%
(Seasonal)
SOFT PARADE
Short’s (Fruit Ale) Bellaire 8%
TWO HEARTED ALE
Bell’s (IPA) - Comstock 7%
VANILLA JAVA PORTER
Atwater (Porter) - Detroit 5%
SMACKINTOSH
Tandem (Cider) - Suttons Bay 4.5%
ZOMBIE KILLER
B. Nektar Meadery (Cider) - Ferndale 5.5%
INTERNATIONAL BEER
AMSTEL LIGHT
(Lager) Holland 3.5%
BODDINGTONS
(Pale Ale) England 4.7%
CORONA
(Lager) Mexico 4.6%
HEINEKEN
(Lager) Holland 5%
LABATT BLUE
(Lager) Canada 5%
LABATT BLUE LIGHT
(Lager) Canada 4%
PERONI
(Lager) Italy 5.1%
PILSNER URQUELL
(Pilsner) Czech 4.4%
TAP 7 UNSER ORIGINAL
(Hefeweizen) Germany 5.4%
XINGU BLACK BEER
(Dark Lager) Brazil 4.6%
RUN WILD (N/A)
(IPA) Connecticut 0.5%
GUINNESS 0 (N/A)
(Stout) Ireland 0%
HEINEKEN 00 (N/A)
(Lager) Holland 0%
THIRST MUTILATOR (N/A)
(Hop Water) Bellaire 0%
DOMESTIC BEER
BLUE MOON
(Belgian Witbier) Colorado 5.4%
OLLY OLLY (gluten-free)
Siblings Rivalry (Pale Ale) Ohio 6.7%
HIGH NOON
Peach, Black Cherry
(Hard Seltzer) California 4.5%
MICHIGAN LONG DRINK
Right Brain
(Hard Seltzer) Traverse City 5.5%
.*Consuming raw or undercooked animal products may increase your risk of food borne illness. Many of our
menu items can be made gluten-free. Please inform your server of any allergies to better serve you
