REGULAR MENU

Starters

Spinach & Artichoke Dip 14
crispy pita chips (V)

Wisconsin Cheese Bites 15
Noggin Room Pub marinara (V)

Pretzel Bites 14
beer cheese (V)

Noggin Bread 11
garlic cheese stuffed, Noggin Room Pub marinara (V)
ADD: pepperoni or sausage 3

Pub Nachos 18
corn tortilla chips, queso, white cheddar cheese, grilled chicken, black bean corn salsa,
cilantro lime crema

Chicken Wings 15
buffalo, Caribbean bbq, jerk, elote

Soup/Salads

French Onion Soup 10
caramelized sweet onions, baguette, gruyere

Fried Green Tomato 20
crispy fried green tomatoes, cajun pork belly bits,
pesto tossed arugula, burnt lemon aioli

Smoked Salmon Panzanella 21
marinated tomato, crusty sourdough, cucumber,
baby spinach, arugula, avocado, pickled red onion, herb oil

Summer Berry Salad 18
mixed greens, strawberries, blueberries, feta,
candied pecans, blackberry champagne (V) (GF)

Caesar 14
romaine, herbed croutons, parmesan tuile (V)
ADD TO ANY SALAD:
chicken 9, shrimp 10, salmon 11

Handhelds

All sandwiches served with chips: upgrade to french fries
sweet potato waffle fries or chef ’s grain salad 5

Shrimp Tacos 19
coconut lime shrimp, pineapple salsa,
shredded cabbage, cilantro

Caribbean Jerk Chicken Sandwich 19
citrus marinated jerk chicken, Caribbean bbq,
bacon, provolone, tomato, lettuce, red onion

French Dip 21
shaved prime rib, provolone, au jus, garlic aioli, toasted baguette

Cubano 19
pork pernil, ham, Swiss, pickles, yellow mustard,
garlic butter, Cuban bread

Tripleta 21
pork pernil, ham, shaved prime rib, swiss, lettuce,
tomato, onion, comeback sauce, Cuban bread

Rueben 18
beer braised corned beef, sauerkraut, Swiss,
1000 island, toasted pumpernickel rye

Beast Burger* 20
bison, elk, wagyu beef, wild boar blend, caramelized onions,
sweet pepper bacon gastrique, Swiss, provolone, pretzel bun

Noggin Room Pub Burger* 18
chuck prime, lettuce, tomato, onion, brioche

ACCOMPANIMENTS (2 each)
olive mayo, sautéed mushroom, pepperoncini,
sautéed onion, cheddar, swiss, provolone,
american, blue cheese, bacon

Pub Mains

Great Lakes Whitefish & Chips 26
beer battered, fresh caught Michigan whitefish,
French fries, coleslaw, remoulade

Steak Frites 33
French fries, chimichurri, burnt lemon aioli

SIDES

(6 each)
seasonal vegetables, French fries,
sweet potato waffle fries

PIZZA

Wild Mushroom Pizza 29
wild mushroom blend, herbed goat cheese,
spread, EVOO tossed arugula, balsamic glaze,
pickled red onion (V)

Margherita 26
roasted red pepper coulis, herb marinated,
mozzarella, cherry tomatoes, thai basil,
shaved parmesan (V)

Spicy Hawaiian 27
grilled pineapple, bacon pickled jalapeños

Meatza 29
pepperoni, pork belly bits, prosciutto

Build Your Own
One Topping 23 Two Toppings 26 Three Toppings 29

TOPPINGS (3 each)
pepperoni, ham, ground beef, italian sausage,
bacon, feta, fresh mozzarella, onion, mushroom,
green pepper, pepperoncini black olives,
roasted garlic, basil, sliced tomato, green olives,
jalapeño, pineapple, sweet hottie pickles,

gluten-free crust available 4 (GF)

(GF)=Gluten-Free (V)=Vegetarian

Dessert

Cookie Skillet 12
fresh baked chocolate cookie, vanilla ice cream,
bourbon caramel, chocolate sauce

Tiramisu 12
espresso-soaked ladyfingers,
whipped mascarpone cream, cocoa

Raspberry Lemon Drop 12
yellow sponge cake, lemon mousse, raspberry lemon glaze,
mini white chocolate curls

KIDS

For children 12 and under. Selections come with choice of one side.

Chichen Tenders 12.50

Mac & Cheese 12.50

Burger 12.50

Fried Fish 12.50

Choose as Side
chips, french fries

Kids Sundae
One scoop of vanilla ice cream, chocolate sauce, peanuts 6

*Consuming raw or undercooked animal products may increase your risk of food borne illness. Many of our menu items can be made gluten-free. Please inform your server of any allergies to better serve you.

Our Michigan company supports John Cross Fisheries, Fustini’s, Carmela Foods,
By All Means Microgreens

MICHIGAN CRAFT BEER

45’ER 7
Austin Brothers (IPA) Alpena, 7%

ALL DAY IPA 7
Founders (IPA) Grand Rapids, 4.7%

BELLAIRE BROWN 7
Short's (Brown Ale) Bellaire, 7%

CEO STOUT 8
Right Brain (Stout) Traverse City, 5.5%

DRAGON'S MILK 12
New Holland (Imperial Stout) Holland, 11%

HORNY MONK 7
Petoskey Brewing (Belgian Ale) Petoskey, 6.9%

LIGHTHOUSE AMBER 7
Cheboygan Brewing Co.
(Amber Ale) Cheboygan, 5.25%

NO DIGGNITY 8
Pigeon Hill (Juicy IPA) Muskegon, 6.7%

OBERON 8
Bell’s (American Wheat)
Comstock, 5.8%

OBERON LIGHT 8
Bell’s (American Wheat)
Comstock, 4%

PICK AXE BLONDE 7
Keweenaw Brewing (Blonde) Houghton, 4.7%

SOFT PARADE 8
Short's (Fruit Ale) Bellaire, 8%

TWO HEARTED ALE 7
Bell's (IPA) Comstock, 7%

VANILLA JAVA PORTER 7
Atwater (Porter) Detroit, 5%

INTERNATIONAL BEER

AMSTEL LIGHT 7
(Lager) Holland 3.5%

BODDINGTONS 8
(Pale Ale) ) England 4.7%

CORONA 6
(Lager) Mexico 4.6%

HEINEKEN 6
(Lager) Holland 5%

LABATT BLUE 6
(Lager) Canada 5%

LABATT BLUE LIGHT 6
(Lager) Canada 4%

PERONI 7
(Lager) Italy 5.1%

PILSNER URQUELL 7
(Pilsner) Czech 4.4%

STELLA ARTOIS 7
(Pilsner) Belgium 5%

TAP 7 UNSER ORIGINAL 8
(Hefeweizen) Germany 5.4%

XINGU BLACK BEER 10
(Dark Lager) Brazil 4.6%

DOMESTIC BEER

BLUE MOON 6
(Belgian Witbier) Colorado 5.4%

OLLY OLLY (Gluten Free) 9
Siblings Revelry (Pale Ale) Ohio 6.7%

NON-ALCOHOLIC BEER

GUINNESS 0 (N/A) 9
(Stout) Ireland 0%

HEINEKEN 00 (N/A) 6
(Lager) Holland 0%

RUN WILD (N/A) 7
(IPA) Athletic, Connecticut 0.5%

THURST MUTILATOR GRAPE (N/A) 7
(Hop Water) Bellaire, MI 0%

CIDERS/SELTZERS

CINNAMON GIRL 15
Left Foot Charley (Premium Cider)
Traverse City, 5.2%

SMACKINTOSH 12
Tandem (Cider)
Suttons Bay, 4.5%

ZOMBIE KILLER 14
B. Nektar Meadery (Cider)
Ferndale, 5.5%

HIGH NOON 8
(Peach, Grapefruit) Hard Seltzer
California, 4.5%

MICHIGAN LONG DRINK 7
Right Brain (Hard Seltzer)
Traverse City, 5.5%

COCKTAILS

LEMON DROP MARTINI 15
Ketel One Citrus, Limoncello, lemon

SPICY PINEAPPLE MARGARITA 17
Don Julio Blanco, orange, pineapple, lime, jalapeno

POMEGRANATE APEROL SPRITZ 17
Aperol, Ca’ Furlan Prosecco, pomegranate

SUMMER SANGRIA 14
Sauvignon Blanc, Christian
Brothers Brandy, orange liqueur,
orange, pineapple, ginger ale, fresh fruit

AWESOME COLD BREW 16
Kahlua, Bailey’s, Frangelico, Disaronno, cold brew coffee

COTTON COLLECTION OLD FASHIONED 18
Chapter One Maker’s Mark, peach, cherry, flamed orange

WINE

REDS
Unshackled, Cabernet (Glass: 12, Bottle: 42)
Cigar Box Malbec, Argentian (Glass: 11, Bottle: 40)

WHITES
Boen Chardonnay, Napa (Glass: 14, Bottle: 45)
Decoy Chardonnay, California (Glass: 11, Bottle: 40)
Whitehaven Sauvignon Blanc, New Zealand (Glass: 14, Bottle: 45)
Torresella Venezia, Pinot Grigio (Glass: 11, Bottle: 40)
Hampton Water Rosé, France (Glass: 13, Bottle: 48)

SPARKLING
Josh Prosecco Split, California 12
Veuve Clicquot Yellow Label, France (Bottle: 120)
Domaine Chandon Brut, California (Bottle: 58)