Daily Specials
MONDAY:
BURGER & BEER $10 (Includes chips, a select draft beer or wine pour)
House Pub | 4 oz burger, pickle chip, lettuce, onion, American, comeback sauce, bun
Classic | 4 oz burger, pickle chip, lettuce, tomato, onion, American, bun
TUESDAY:
TACO TUESDAY $10 (Includes select draft beer or wine pour)
Blackened haddock or pulled pork served with cilantro lime dressing, onion and cilantro “flurry”, radish and chips
WEDNESDAY:
WINGS $1.00 each
Buffalo, cherry chipotle, Thai chili or honey sriracha, served with blue cheese or ranch and celery sticks
THURSDAY:
PATTY MELT $15
Caramelized onions, Swiss, rye bread
FRIDAY:
FISH/SHRIMP & CHIPS $19
Beer battered haddock or shrimp, fries, coleslaw, remoulade or cocktail sauce
SATURDAY:
RIBS $19
Half rack, fries and coleslaw
SUNDAY:
3 TOPPING PIZZAS $10
In-house dining only
REGULAR MENU
STARTERS & SALADS
LOADED “TOTCHOS”
Tater tots topped with BBQ pork, spicy cheese sauce and candied jalapeños 13
CHILI CHEESE TATOR TOTS
12
BEER BATTERED CHEESE CURDS (VEG)
With honey Sriracha dipping sauce 12
SPINACH & ARTICHOKE DIP (VEG)
Crispy pita chips 13
NOGGIN BREAD
Garlic cheese stuffed 9
Add pepperoni or sausage 3
CHICKEN WINGS
Buffalo, cherry chipotle BBQ, Thai chili, or honey sriracha, blue cheese or ranch
6 pc 9 | 12 pc 17
FRENCH ONION SOUP
Provolone, Parmesan, Gruyere, garlic toast
Cup 8 Crock 10
HOUSEMADE CHILI
Cup 8 Crock 10
NOGGIN CAESAR
Romaine, Parmesan, crouton pickled red onion 9/13
PERRY BIBB
Dried cherry, fresh berry, candied walnut, white cheddar, cherry vinaigrette, fruit bread 10/16
Add to any salad: Grilled chicken 7, grilled shrimp 7, burger patty 8
SANDWICHES
JERSEY CHICKEN CLUB
Bacon, lettuce, tomato, mayonnaise, shaved Parmesan,
Asiago Jersey sauce, brioche bun, chips 16
P-TOWN HADDOCK STACK
Coleslaw, cheddar cheese, lettuce, tomato, remoulade,
toasted rye, chips 17
REUBEN
Stacked corned beef, thousand Island, sauerkraut, Swiss cheese, rye bread, chips
17
FRENCH DIP
Shaved roast beef, caramelized onions, mushrooms, Swiss cheese, French fries 17
BURGER*
Lettuce, tomato, sweet onion, brioche bun, French fries 14
ACCOMPANIMENTS
Olive mayo, sautéed mushroom, pepperoncini, sautéed onion, cheddar, Swiss, provolone, American, pepper jack 1.50 each
Add: Blue cheese or bacon 2 each
MAINS
FISH & CHIPS
Haddock, coleslaw, rémoulade, French fries 21
FRIED SHRIMP
French fries, coleslaw 19
HALF SLAB RIBS
Cherry Chipotle BBQ, coleslaw, French fries 26
BAKED LASAGNA
Ricotta cheese, Italian sausage ground beef, fresh mozzarella, garlic bread 14
BLACK BEAN CHICKEN QUESADILLA
Pepper jack, pico de gallo, lettuce, tomato, scallion, cilantro sour cream 16
TACOS
Blackened haddock or BBQ pork, two flour tortillas, lettuce, radish, diced tomato, onion,
chopped cilantro, cilantro lime dressing, chips 17
SIDES
Great Lakes Potato Chips 2
French fries 4
Poppy seed coleslaw 3
Sweet potato fries 5
Fruit cup 5
Tots 4
KIDS
CHICKEN FINGERS 12
MAC & CHEESE 12
BURGER 12
FRIED FISH 12
CHOOSE A SIDE
Chips, French fries or fruit cup
KIDS SUNDAE 3
One scoop of vanilla ice cream, chocolate sauce, peanuts
PIZZA
MARGHERITA
Tomato sauce, sliced tomato, fresh mozzarella and basil, Parmesan 20
MEATZA
Tomato sauce, pepperoni, ham, Italian sausage, ground beef, bacon, mozzarella 26
TUSCAN
Tomato sauce, herb olive oil, Italian sausage, mushroom, roasted garlic, onion, mozzarella, Parmesan, basil 22
BUILD YOUR OWN
Hand tossed dough, mozzarella cheese, tomato sauce 16
TOPPINGS
Pepperoni, ham, ground beef, Italian sausage, fetta, fresh mozzarella 3 each
Onion, mushroom, green pepper, pepperoncini, black olive, roasted garlic,
basil, sliced tomato, green olive, jalapeno, pineapple, Sweet Hottie pickles 2 each
Gluten-free crust available 4
DESSERT
MOLTON CHOCOLATE CAKE
Vanilla ice cream whipped cream 9
MIXED BERRY SHORTCAKE
Macerated mixed berries, whipped cream 9
PEANUT BUTTER PIE
Chocolate sauce Spanish peanuts 8
*Consuming raw or undercooked animal products may increase your risk of food borne illness. Many of our menu items can be made gluten-free. Please inform your server of any allergies to better serve you.
MICHIGAN CRAFT BEER
45’ER
Austin Brothers (IPA) Alpena 7%
ALL DAY IPA
Founders (IPA) - Grand Rapids 4.7%
BELLAIRE BROWN
Short’s (Brown Ale) - Bellaire 7%
CEO STOUT
Right Brain (Stout) - Traverse City 5.5%
CINNAMON GIRL
Left Foot Charley (Cider) - Traverse City 5.2%
DRAGON’S MILK
New Holland (Imperial Stout) - Holland 11%
HORNY MONK
Petoskey Brewery (Belgian Ale) Petoskey 6.9%
LIGHTHOUSE AMBER
Cheboygan (Amber Ale) - Cheboygan 5.25%
NO DIGGNITY
Pigeon Hill (Juicy IPA) - Muskegon 6.7%
PICK AXE BLONDE
Keweenaw (Blonde) - Houghton 4.7%
POG
Petoskey Brewery
(Hard Seltzer)
Petoskey 8%
SMACKINTOSH
Tandem (Cider) - Suttons Bay 4.5%
SOFT PARADE
Short’s (Fruit Ale) Bellaire 8%
TWO HEARTED ALE
Bell’s (IPA) - Comstock 7%
VANILLA JAVA PORTER
Atwater (Porter) - Detroit 5%
ZOMBIE KILLER
B. Nektar Meadery (Cider) - Ferndale 5.5%
BEER OF THE MONTH
INTERNATIONAL BEER
AMSTEL LIGHT
(Lager) Holland 3.5%
BODDINGTONS
(Pale Ale) England 4.7%
CORONA
(Lager) Mexico 4.6%
HEINEKEN
(Lager) Holland 5%
LABATT BLUE
(Lager) Canada 5%
LABATT BLUE LIGHT
(Lager) Canada 4%
PERONI
(Lager) Italy 5.1%
PILSNER URQUELL
(Pilsner) Czech 4.4%
STELLA ARTOIS
(Pilsner) Belgium 5%
TAP 7 UNSER ORIGINAL
(Hefeweizen) Germany 5.4%
XINGU BLACK BEER
(Dark Lager) Brazil 4.6%
DOMESTIC BEER
BLUE MOON
(Belgian Witbier) Colorado 5.4%
HIGH NOON
Grapefruit
(Hard Seltzer)
California 4.5%
NEON RAINBOW
Ommegang (Hazy IPA) New York 5%
WHITE CLAW
Black cherry
(Hard Seltzer)
Illinois 5%
NON-ALCOHOLIC BEER
BUCKLER (N/A)
(N/A Lager) Holland 0.5%
GUINNESS 0 (N/A)
(Stout) Ireland 0%
HEINEKEN 00 (N/A)
(Lager) Holland 0%
RUN WILD (N/A)
(IPA) Athletic, Connecticut 0.5%