REGULAR MENU
STARTERS & SALADS
SEAFOOD CHOWDER
Shrimp, scallop, clams
FRENCH ONION SOUP
Provolone, Parmesan, gruyere, garlic toast
ONION RINGS
Tempura hand dipped, comeback sauce
LOADED “TOTCHOS”
Tater tots topped with BBQ pork,
spicy cheese sauce, candied jalapeños
WISCONSIN CHEESE CURDS (V)
Marinara dipping sauce
SPINACH AND ARTICHOKE DIP (V)
Crispy pita chips
NOGGIN BREAD
Garlic cheese stuffed ADD: Pepperoni or sausage
CHICKEN WINGS
Buffalo, cherry chipotle BBQ, Thai chili,
honey sriracha or Asiago 6pc or 12pc
(Served with blue cheese or ranch)
NOGGIN CAESAR
Parmesan, crouton, pickled red onion
FRIED GREEN TOMATO BLT
Fried green tomatoes, sweet crisp lettuce
cayenne candied bacon, diced tomato and
scallion, ranch dressing
SALMON NICOISE
Romaine, red onion, heirloom tomato, cucumber,
red and green peppers, kalamata olives, feta,
egg, honey balsamic
ITALIAN CHOPPED
Red onion, feta, Parmesan, provolone, salami,
roasted peppers, olives, pepperoncini,
Italian dressing
ADD TO ANY SALAD:
Grilled salmon, grilled chicken
MAINS/SANDWICHES
PLANKED WHITEFISH
Great Lakes whitefish, vegetable,
Duchess potato, rémoulade
PICANHA SIRLOIN STEAK
Duchess potato, vegetable, chimichurri
FISH AND CHIPS
Great Lakes whitefish, rémoulade, French fries
BAKED LASAGNA
Ricotta cheese, Italian sausage, ground beef,
fresh mozzarella, garlic bread
SWEET POTATO CAKES (GF) (VE)
Seared curry & cumin spiced sweet potato &
cranberry vegetable cakes, roasted red pepper,
coulis, vegetable
TACOS
Blackened Great Lakes whitefish or
BBQ pork, two flour tortillas, lettuce, radish,
diced tomato, onion, chopped cilantro,
cilantro lime dressing, tortilla chips
JERSEY CHICKEN CLUB
Bacon, lettuce, tomato, mayonnaise, shaved Parmesan,
Asiago Jersey sauce, brioche bun, chips
CUBAN SANDWICH
Black Forest ham, capicola, Swiss cheese, pork,
Sweet Hottie pickles, mustard
BURGER*
Lettuce, tomato, onion, brioche bun, French fries
BLACK & BLUE BURGER*
Cajun seasoning, blue cheese crumbles, bacon,
French fries
ACCOMPANIMENTS
Olive mayo, sautéed mushroom, pepperoncini,
sautéed onion, cheddar, Swiss, provolone, American
pepper jack
Blue cheese or bacon
SIDES
Vegetable, Great Lakes Potato Chips. Onion Rings,
French fries, Sweet potato fries, Tots
PIZZA
MARGHERITA (V)
Tomato sauce, sliced tomato,
fresh mozzarella, Parmesan, basil
MEATZA
Tomato sauce, pepperoni, ham, Italian sausage,
ground beef, bacon, mozzarella
TUSCAN
Tomato sauce, herb olive oil, Italian sausage,
mushroom, roasted garlic, onion, mozzarella
Parmesan, basil
BUILD YOUR OWN
Hand-tossed dough, tomato sauce,
mozzarella cheese
TOPPINGS
Pepperoni, ham, ground beef, Italian sausage,
bacon, feta, fresh mozzarella
Onion, mushroom, green pepper, pepperoncini,
black olives, roasted garlic, basil, sliced tomato,
green olives, jalapeno, pineapple, Sweet Hottie pickles
Gluten-free crust available (GF)
(GF)=Gluten-Free (V)=Vegetarian (VE)=Vegan
DESSERT
PEANUT BUTTER MOUSSE
Hotel Iroquois Mackinac hot fudge, peanuts,
pecan graham cracker crust
KEY LIME PIE
Raspberry coulis
TURTLE PUFF
Guernsey vanilla ice cream, caramel,
Hotel Iroquois Mackinac hot fudge, peanuts
KIDS
For children 10 and under. Selections come with choice of one side.
CHICKEN TENDERS
MAC & CHEESE
BURGER
FRIED FISH
CHOOSE A SIDE
Chips, French fries
KIDS SUNDAE
One scoop of vanilla ice cream, chocolate sauce, peanuts
*Consuming raw or undercooked animal products may increase your risk of food borne illness. Many of our menu items can be made gluten-free. Please inform your server of any allergies to better serve you.
Our Michigan company supports John Cross Fisheries, Fustini’s, Carmela Foods,
By All Means Microgreens, Bay View Inn Bakery.
We apply a surcharge of 3% of the transaction amount on a credit card, not greater than our cost of acceptance.
MICHIGAN CRAFT BEER
45’ER
Austin Brothers (IPA) Alpena, 7%
ALL DAY IPA
Founders (IPA) Grand Rapids, 4.7%
BELLAIRE BROWN
Short's (Brown Ale) Bellaire, 7%
CEO STOUT
Right Brain (Stout) Traverse City, 5.5%
DRAGON'S MILK
New Holland (Imperial Stout) Holland, 11%
HORNY MONK
Petoskey Brewing (Belgian Ale) Petoskey, 6.9%
LIGHTHOUSE AMBER
Cheboygan Brewing Co.
(Amber Ale) Cheboygan, 5.25%
NO DIGGITY
Pigeon Hill (Juicy IPA) Muskegon, 6.7%
PICK AXE BLONDE
Keweenaw Brewing (Blonde) Houghton, 4.7%
SOFT PARADE
Short's (Fruit Ale) Bellaire, 8%
TWO HEARTED ALE
Bell's (IPA) Comstock, 7%
VANILLA JAVA PORTER
Atwater (Porter) Detroit, 5%
BEER OF THE MONTH
Ask your server
INTERNATIONAL BEER
AMSTEL LIGHT
(Lager) Holland 3.5%
BODDINGTONS
(Pale Ale) ) England 4.7%
CORONA
(Lager) Mexico 4.6%
HEINEKEN
(Lager) Holland 5%
LABATT BLUE
(Lager) Canada 5%
LABATT BLUE LIGHT
(Lager) Canada 4%
PERONI
(Lager) Italy 5.1%
PILSNER URQUELL
(Pilsner) Czech 4.4%
STELLA ARTOIS
(Pilsner) Belgium 5%
TAP 7 UNSER ORIGINAL
(Hefeweizen) Germany 5.4%
XINGU BLACK BEER
(Dark Lager) Brazil 4.6%
DOMESTIC BEER
BLUE MOON
(Belgian Witbier) Colorado 5.4%
OLLY OLLY (Gluten Free)
Siblings Revelry (Pale Ale) Ohio 6.7%
NON-ALCOHOLIC BEER
GUINNESS 0 (N/A)
(Stout) Ireland 0%
HEINEKEN 00 (N/A)
(Lager) Holland 0%
RUN WILD (N/A)
(IPA) Athletic, Connecticut 0.5%
CIDERS/SELTZERS
CINNAMON GIRL
Left Foot Charley (Premium Cider)
Traverse City, 5.2%
SMACKINTOSH
Tandem (Cider)
Suttons Bay, 4.5%
ZOMBIE KILLER
B. Nektar Meadery (Cider)
Ferndale, 5.5%
FORBIDDEN FRUIT CIDER
Paw Paw, MI 5.5%
HIGH NOON
(Grapefruit) Hard Seltzer
California, 4.5%
WHITE CLAW
(Black cherry) Hard Seltzer
Illinois, 5%
POG
Petoskey Brewing
(Hard Seltzer)
Petoskey, 8%
WINE
REDS
Josh Cellars Craftsman, Cabernet
Vina Robels, Cabernet
Caymus California Ava, Cabernet
Et fille, Cabernet
Conundrum, Red Varietal Blend
Meiomi, Pinot Noir
Ellouan, Pinot Noir
Adelsheim, Pinot Noir
Coppola, Merlot
Ridge Three Valleys, Red Zinfandel
WHITES
Duckhorn, Chardonnay
Vina Robels, Chardonnay
Josh Cellars Craftsman, Chardonnay
Duckhorn, Sauvignon Blanc
Whitehaven, Sauvignon Blanc
Bianchi, Sauvignon Blanc
Salus, Pinot Grigio
Colli Euganei, Pinot Grigio
Shady Lane, Riesling
Campuget, Rosé
Cupcake, Moscato
SPARKLING
Veuve Clicquot
Moët & Chandon Imperial Brut
Veuve Cliequot 375ml
Veuve Ambal
NV Da Luca Prosecco
