STARTERS & SALADS
LOADED “TOTCHOS”
Tater tots topped with BBQ pork, spicy cheese sauce and candied jalapeños 13
SPINACH & ARTICHOKE DIP
Crispy pita chips 13
NOGGIN BREAD
Garlic cheese stuffed 9
Add pepperoni or sausage 3
TEMPURA ASPARAGUS
Black garlic aioli and dukkah 11
WISCONSIN CHEESE CURDS
12
CHICKEN WINGS
Buffalo, cherry chipotle BBQ, Thai chili, or honey sriracha, blue cheese or ranch
6 pc 9 | 12 pc 17
FRENCH ONION SOUP
Provolone, Parmesan, Gruyere, garlic toast
Cup 8 Crock 10
SEAFOOD CHOWDER
Shrimp, scallops, clam
Cup 9 Crock 11
NOGGIN CAESAR
Romaine, Parmesan, crouton pickled red onion 9/13
MAURICE SALAD
Romaine, ham, turkey, Swiss, green olives, hard boiled egg, sweet Gherkin pickle, cherry tomato, red onion, Maurice dressing 18
PERRY BIBB
Dried cherry, fresh berry, candied walnut, white cheddar, cherry vinaigrette, fruit bread 10/16
DEPOT SALAD
Stafford’s homemade chicken salad, bibb lettuce, fruit, cherry vinaigrette, Inn baked fruit bread 20
Add to any salad: Grilled chicken 7, grilled shrimp 7, burger patty 8
SANDWICHES
P-TOWN WHITEFISH STACK
Coleslaw, cheddar cheese, lettuce, tomato, remoulade,
toasted rye, chips 17
HONEY SRIRACHA CHICKEN SANDWICH
Pickled red onion, coleslaw, brioche bun, chips 16
REUBEN
Stacked corned beef, thousand Island, sauerkraut, Swiss cheese, rye bread, chips
17
FRENCH DIP
Shaved roast beef, caramelized onions, mushrooms, Swiss cheese, French fries 17
BURGER*
Lettuce, tomato, sweet onion, brioche bun, chips 14
ACCOMPANIMENTS 1.50 each
Olive mayo, sautéed mushroom, pepperoncini, sautéed onion, cheddar, Swiss, provolone, American, pepper jack
Add: Blue cheese or bacon 2 each
MAINS
OAK PLANKED WHITEFISH
Cross Fisheries whitefish, au gratin potato, vegetable, remoulade 34
FISH & CHIPS
Tempura battered whitefish, French fries, coleslaw, remoulade 21
FRIED SHRIMP
French fries, coleslaw 19
STEAK FRITES
New York Strip, Chimichurri, truffle aioli, vegetable, French fries 28
BAKED LASAGNA
Ricotta cheese, Italian sausage ground beef, fresh mozzarella, garlic bread 14
BLACK BEAN CHICKEN QUESADILLA
Pepper jack, pico de gallo, lettuce, tomato, scallion, cilantro sour cream 16
TACOS
Blackened whitefish or BBQ pork, two flour tortillas, lettuce, radish, diced tomato, onion,
chopped cilantro, cilantro lime dressing, chips 17
SIDES
Great Lakes Potato Chips 2
French fries 4
Poppy seed coleslaw 3
Sweet potato fries 5
Fruit cup 5
Tots 4
KIDS
CHICKEN FINGERS 12
MAC & CHEESE 12
BURGER 12
FRIED FISH 12
CHOOSE A SIDE
Chips, French fries or fruit cup
KIDS SUNDAE 3
One scoop of vanilla ice cream, chocolate sauce, peanuts
PIZZA
MARGHERITA
Tomato sauce, sliced tomato, fresh mozzarella and basil, Parmesan 20
MEATZA
Tomato sauce, pepperoni, ham, Italian sausage, ground beef, bacon, mozzarella 26
TUSCAN
Tomato sauce, herb olive oil, Italian sausage, mushroom, roasted garlic, onion, mozzarella, Parmesan, basil 22
BACON PICKLE PIZZA
Bacon, sweet hottie pickles, EVOO, roasted garlic, red pepper flakes, fresh dill 22
BUILD YOUR OWN
Hand tossed dough, mozzarella cheese, tomato sauce 16
TOPPINGS
Pepperoni, ham, ground beef, Italian sausage, fetta, fresh mozzarella 3 each
Onion, mushroom, green pepper, pepperoncini, black olive, roasted garlic,
basil, sliced tomato, green olive, jalapeno, pineapple 2 each
DESSERT
MOLTON CHOCOLATE CAKE
Vanilla ice cream whipped cream 9
MIXED BERRY SHORTCAKE
Macerated mixed berries, whipped cream 9
PEANUT BUTTER PIE
Chocolate sauce Spanish peanuts 8
SUNDAY MENU
STARTERS, SALADS & MORE
LOADED “TOTCHOS”
Tater tots topped with BBQ pork, spicy cheese sauce and candied jalapeños 13
WISCONSIN CHEESE CURDS
12
CHICKEN WINGS
Buffalo, cherry chipotle BBQ, Thai chili, or honey sriracha, blue cheese or ranch
6 pc 9 | 12 pc 17
CHICKEN TENDERS
Seasoned fries, coleslaw and your choice of dipping sauce
(Buffalo, cherry chipotle BBQ, ranch) 14
NOGGIN CAESAR
Romaine, Parmesan, crouton pickled red onion 9/13
MAURICE SALAD
Romaine, ham, turkey, Swiss, green olives, hard boiled egg, sweet Gherkin pickle, cherry tomato, red onion, Maurice dressing 18
PERRY BIBB
Dried cherry, fresh berry, candied walnut, white cheddar, cherry vinaigrette, fruit bread 10/16
DEPOT SALAD
Stafford’s homemade chicken salad, bibb lettuce, fruit, cherry vinaigrette, Inn baked fruit bread 20
Add to any salad: Grilled chicken 7
CHICKEN SALAD CROISSANT
All white meat diced chicken, dried cherry, almond, celery, onion, scallion
mayonnaise, bibb lettuce, croissant 11/18
PIZZA
MARGHERITA
Tomato sauce, sliced tomato, fresh mozzarella and basil, Parmesan 20
MEATZA
Tomato sauce, pepperoni, ham, Italian sausage, ground beef, bacon, mozzarella 26
TUSCAN
Tomato sauce, herb olive oil, Italian sausage, mushroom, roasted garlic, onion, mozzarella, Parmesan, basil 22
BACON PICKLE PIZZA
Bacon, sweet hottie pickles, EVOO, roasted garlic, red pepper flakes, fresh dill 22
BUILD YOUR OWN
Hand tossed dough, mozzarella cheese, tomato sauce 16
TOPPINGS
Pepperoni, ham, ground beef, Italian sausage, fetta, fresh mozzarella 3 each
Onion, mushroom, green pepper, pepperoncini, black olive, roasted garlic,
basil, sliced tomato, green olive, jalapeno, pineapple 2 each
MICHIGAN CRAFT BEER
45’ER
Austin Brothers (IPA) Alpena 7%
ALL DAY IPA
Founders (IPA) - Grand Rapids 4.7%
BELLAIRE BROWN
Short’s (Brown Ale) - Bellaire 7%
CEO STOUT
Right Brain (Stout) - Traverse City 5.5%
CINNAMON GIRL
Left Foot Charley (Cider) - Traverse City 5.2%
DRAGON’S MILK
New Holland (Imperial Stout) - Holland 11%
HORNY MONK
Petoskey Brewery (Belgian Ale) Petoskey 6.9%
LIGHTHOUSE AMBER
Cheboygan (Amber Ale) - Cheboygan 5.25%
NO DIGGNITY
Pigeon Hill (Juicy IPA) - Muskegon 6.7%
OBERON
Bells Brewery (Wheat) Comstock 5.8%
(Seasonal)
PICK AXE BLONDE
Keweenaw (Blonde) - Houghton 4.7%
POG
Petoskey Brewery
(Hard Seltzer)
Petoskey 8%
SMACKINTOSH
Tandem (Cider) - Suttons Bay 4.5%
SOFT PARADE
Short’s (Fruit Ale) Bellaire 8%
SUNRISE BAY
B Nektar Meadery (Mead) - Ferndale 4%
TWO HEARTED ALE
Bell’s (IPA) - Comstock 7%
VANILLA JAVA PORTER
Atwater (Porter) - Detroit 5%
ZOMBIE KILLER
B. Nektar Meadery (Cider) - Ferndale 5.5%
BEER OF THE MONTH
INTERNATIONAL BEER
AMSTEL LIGHT
(Lager) Holland 3.5%
CORONA
(Lager) Mexico 4.6%
HEINEKEN
(Lager) Holland 5%
LABATT BLUE
(Lager) Canada 5%
LABATT BLUE LIGHT
(Lager) Canada 4%
PERONI
(Lager) Italy 5.1%
PILSNER URQUELL
(Pilsner) Czech 4.4%
STELLA ARTOIS
(Pilsner) Belgium 5%
TAP 7 UNSER ORIGINAL
(Hefeweizen) Germany 5.4%
XINGU BLACK BEER
(Dark Lager) Brazil 4.6%
BUCKLER (N/A)
(N/A Lager) Holland 0.5%
GUINNESS 0 (N/A)
(Stout) Ireland 0%
HEINEKEN 00 (N/A)
(Lager) Holland 0%
DOMESTIC BEER
BLUE MOON
(Belgian Witbier) Colorado 5.4%
BARD’S TRULY (gluten-free)
Bard’s (Lager) Minnesota 4.6%
FAT TIRE
New Belgium (Amber Ale) Colorado 4.2%
HIGH NOON
Grapefruit
(Hard Seltzer)
California 4.5%
WHITE CLAW
Mango, black cherry
(Hard Seltzer)
Illinois 5%
.*Consuming raw or undercooked animal products may increase your risk of food borne illness. Many of our
menu items can be made gluten-free. Please inform your server of any allergies to better serve you
