REGULAR MENU
SMALL PLATES & SHAREABLES
Spinach & Artichoke Dip 14
Served with pita chips
Smoked Whitefish Fish Dip 18
Served with pita chips
Cheese Curds 15
Served with house made marinara
Poutine 14
Noggin fries, cheese curds, brown gravy
Noggin Bread 14
Garlic, pesto, cheese stuffed, marinara
Tin Can Nachos 18
Tortilla chips, cheese sauce, black beans, pico de gallo, sour cream,
shredded cheddar, pickled jalapeno, pickled red onion, cilantro
Choice of: beef or chicken
Stilton Chips 16
Warm, house made potato chips served with crumbles of
stilton blue cheese and our Hotel Perry blue cheese sauce
Chicken Wings 12 pc 20 or 6 pc 12
Buffalo, bbq or terriyaki
SOUPS & SALADS
Great Lakes Chowder Cup 9 Bowl 16
Creamy chowder with whitefish, potatoes, herbs
French Onion Soup Bowl 10
Caramelized vidalia onions, french bread, gruyere,
parmigiano reggiano
Perry Wedge 16
Iceberg lettuce, cherry tomatoes, pancetta crisp, blue cheese,
red onions, chives, blue cheese dressing
Petoskey Maurice 21
Iceberg, julienned ham, turkey, swiss, egg, green olives,
sweet gherkins, maurice dressing
Michigan Apple Salad 19
Mixed greens, red apples, candied walnuts, chives,
white cheddar, cider vinaigrette
Caesar 16
Romaine, herbed croutons, parmesan, caesar dressing
Add to any salad: chicken 8, shrimp 6, steak 18
HANDHELDS
Lobster Roll 32
Lobster, mayo, lemon, celery
Spicy Crispy Fried Chicken Sandwich 21
Buttermilk boneless fried chicken, shredded lettuce, spicy pickles, shaved red onions,
pickled jalapeno, sriracha aioli, tavern bun
French Dip 22
Shaved prime rib, provolone, au jus, garlic aioli, toasted baguette
Reuben 19
Beer braised corned beef, sauerkraut, swiss cheese, 1000 island, toasted marble rye
Beast Burger* 24
Bison, elk, wagyu beef, wild boar blend, caramelized onions, sweet pepper bacon, swiss, provolone, tavern bun
Noggin Pub Burger* 22
Chuck prime, lettuce, tomato, onion, tavern bun
Irish Beef & Potato Pasty 20
Braised beef, potatoes, rutabaga, onion, guinness gravy
PUB MAINS
Shrimp Basket 21
Crispy fried, garlic aioli, grilled broccoli
Great Lakes Walleye & Chips 26
Beer battered walleye, french fries, coleslaw, remoulade
Short Ribs 25
Guiness braised short ribs, mashed potatoes, guinness gravy
Bangers & Mash 23
Banger, mashed potatoes, peas, onion gravy
Grilled Hanger Steak 40
French fries, chimichurri, burnt lemon aioli
Chicken Alfredo 21
Fettuccine, parmesan sauce, grilled herb chicken breast
SIDES
Seasonal Vegetables 6
Homemade Chips 6
French Fries 6
Onion Rings 6
KIDS
Mac & Cheese 13
Chicken Tenders 13
Beef Sliders 13
Fried Fish 13
PIZZA
BUILD YOUR OWN PIZZA 21
Add Toppings:
Pepperoni, bacon, italian sausage 3
Green bell peppers, pepperoncini, red onions, green olives, mushrooms 2
Mozzarella cheese, parmesan cheese, fresh mozzarella 3
Margherita Flatbread 18
Fresh mozzarella, oven roasted tomato, pesto, basil, garlic oil
Wild Mushroom Flatbread 20
Wild mushroom blend, herbed goat cheese spread, arugula,
pickled red onion, evoo, balsamic glaze
Tuscan Flatbread 21
Italian sausage, pepperoni, basil, mozzarella, parmigiana, romano
Fig & Prosciutto Flatbread 21
Fig, prosciutto, caramelized onions, goat cheese, fig jam,
balsamic tossed arugula salad, shaved parmesan
Gluten-free crust available 5
DESSERT
White Chocolate Chambord Cheesecake 10
Tiramisu Torte 10
Coffee-soaked yellow sponge, mascarpone, cocoa powder, whipped cream
Sky High Chocolate Cake 12
4-layer dark chocolate cake, chocolate drizzle, raspberry coulis, strawberry garnish
Carrot Cake 10
Delicious cream cheese frosting, grated carrots, pineapple,
coconut, spicy cinnamon
MICHIGAN CRAFT BEER
45’ER
Austin Brothers (IPA) Alpena 7%
ALL DAY IPA
Founders (IPA) - Grand Rapids 4.7%
BELLAIRE BROWN
Short’s (Brown Ale) - Bellaire 7%
CEO STOUT
Right Brain (Stout) - Traverse City 5.5%
CINNAMON GIRL
Left Foot Charley (Cider) - Traverse City 5.2%
DRAGON’S MILK
New Holland (Imperial Stout) - Holland 11%
HORNY MONK
Petoskey Brewery (Belgian Ale) Petoskey 6.9%
LIGHTHOUSE AMBER
Cheboygan (Amber Ale) - Cheboygan 5.25%
PICK AXE BLONDE
Keweenaw (Blonde) - Houghton 4.7%
OBERON
Bells Brewery (Wheat) Comstock 5.8%
(Seasonal)
OBERON LIGHT
Bells Brewery (Wheat) Comstock 4%
(Seasonal)
SOFT PARADE
Short’s (Fruit Ale) Bellaire 8%
TWO HEARTED ALE
Bell’s (IPA) - Comstock 7%
VANILLA JAVA PORTER
Atwater (Porter) - Detroit 5%
SMACKINTOSH
Tandem (Cider) - Suttons Bay 4.5%
ZOMBIE KILLER
B. Nektar Meadery (Cider) - Ferndale 5.5%
INTERNATIONAL BEER
AMSTEL LIGHT
(Lager) Holland 3.5%
BODDINGTONS
(Pale Ale) England 4.7%
CORONA
(Lager) Mexico 4.6%
HEINEKEN
(Lager) Holland 5%
LABATT BLUE
(Lager) Canada 5%
LABATT BLUE LIGHT
(Lager) Canada 4%
PERONI
(Lager) Italy 5.1%
PILSNER URQUELL
(Pilsner) Czech 4.4%
TAP 7 UNSER ORIGINAL
(Hefeweizen) Germany 5.4%
XINGU BLACK BEER
(Dark Lager) Brazil 4.6%
RUN WILD (N/A)
(IPA) Connecticut 0.5%
GUINNESS 0 (N/A)
(Stout) Ireland 0%
HEINEKEN 00 (N/A)
(Lager) Holland 0%
THIRST MUTILATOR (N/A)
(Hop Water) Bellaire 0%
DOMESTIC BEER
BLUE MOON
(Belgian Witbier) Colorado 5.4%
OLLY OLLY (gluten-free)
Siblings Rivalry (Pale Ale) Ohio 6.7%
HIGH NOON
Peach, Black Cherry
(Hard Seltzer) California 4.5%
MICHIGAN LONG DRINK
Right Brain
(Hard Seltzer) Traverse City 5.5%
.*Consuming raw or undercooked animal products may increase your risk of food borne illness. Many of our
menu items can be made gluten-free. Please inform your server of any allergies to better serve you
