STARTERS & SALADS

LOADED “TOTCHOS”
Tater tots topped with BBQ pork, spicy cheese sauce and candied jalapeños 13

SPINACH & ARTICHOKE DIP
Crispy pita chips 13

NOGGIN BREAD
Garlic cheese stuffed 9
Add pepperoni or sausage 3

TEMPURA ASPARAGUS
Black garlic aioli and dukkah 11

WISCONSIN CHEESE CURDS
12

CHICKEN WINGS
Buffalo, cherry chipotle BBQ, Thai chili, or honey sriracha, blue cheese or ranch
6 pc 9 | 12 pc 17

FRENCH ONION SOUP
Provolone, Parmesan, Gruyere, garlic toast
Cup 8 Crock 10

SEAFOOD CHOWDER
Shrimp, scallops, clam
Cup 9 Crock 11

NOGGIN CAESAR
Romaine, Parmesan, crouton pickled red onion 9/13

MAURICE SALAD
Romaine, ham, turkey, Swiss, green olives, hard boiled egg, sweet Gherkin pickle, cherry tomato, red onion, Maurice dressing 18

PERRY BIBB
Dried cherry, fresh berry, candied walnut, white cheddar, cherry vinaigrette, fruit bread 10/16

DEPOT SALAD
Stafford’s homemade chicken salad, bibb lettuce, fruit, cherry vinaigrette, Inn baked fruit bread 20

Add to any salad: Grilled chicken 7, grilled shrimp 7, burger patty 8

SANDWICHES

P-TOWN WHITEFISH STACK
Coleslaw, cheddar cheese, lettuce, tomato, remoulade,
toasted rye, chips 17

HONEY SRIRACHA CHICKEN SANDWICH
Pickled red onion, coleslaw, brioche bun, chips 17

REUBEN
Stacked corned beef, thousand Island, sauerkraut, Swiss cheese, rye bread, chips
17

FRENCH DIP
  Shaved roast beef, caramelized onions, mushrooms, Swiss cheese, French fries 17

BURGER*
Lettuce, tomato, sweet onion, brioche bun, chips 17

ACCOMPANIMENTS 1.50 each
Olive mayo, sautéed mushroom, pepperoncini, sautéed onion, cheddar, Swiss, provolone, American, pepper jack
Add: Blue cheese or bacon 2 each

MAINS

OAK PLANKED WHITEFISH
Cross Fisheries whitefish, au gratin potato, vegetable, remoulade 34

FISH & CHIPS
Tempura battered whitefish, French fries, coleslaw, remoulade 21

FRIED SHRIMP 
French fries, coleslaw 19

STEAK FRITES
New York Strip, Chimichurri, truffle aioli, vegetable, French fries 28

BAKED LASAGNA
Ricotta cheese, Italian sausage ground beef, fresh mozzarella, garlic bread 14

BLACK BEAN CHICKEN QUESADILLA
Pepper jack, pico de gallo, lettuce, tomato, scallion, cilantro sour cream 16

TACOS
Blackened whitefish or BBQ pork, two flour tortillas, lettuce, radish, diced tomato, onion,
chopped cilantro, cilantro lime dressing, chips 17

SIDES

Great Lakes Potato Chips 2
French fries 4
Poppy seed coleslaw 3
Sweet potato fries 5
Fruit cup 5
Tots 4

KIDS

CHICKEN FINGERS 12

MAC & CHEESE 12

BURGER 12

FRIED FISH 12

CHOOSE A SIDE
Chips, French fries or fruit cup

KIDS SUNDAE 3
One scoop of vanilla ice cream, chocolate sauce, peanuts

PIZZA

MARGHERITA
Tomato sauce, sliced tomato, fresh mozzarella and basil, Parmesan 20

MEATZA
Tomato sauce, pepperoni, ham, Italian sausage, ground beef, bacon, mozzarella 26

TUSCAN
Tomato sauce, herb olive oil, Italian sausage, mushroom, roasted garlic, onion, mozzarella, Parmesan, basil 22

BACON PICKLE PIZZA
Bacon, sweet hottie pickles, EVOO, roasted garlic, red pepper flakes, fresh dill 22

BUILD YOUR OWN
Hand tossed dough, mozzarella cheese, tomato sauce 16

TOPPINGS
Pepperoni, ham, ground beef, Italian sausage, fetta, fresh mozzarella 3 each

Onion, mushroom, green pepper, pepperoncini, black olive, roasted garlic,
basil, sliced tomato, green olive, jalapeno, pineapple 2 each

DESSERT

MOLTON CHOCOLATE CAKE
Vanilla ice cream whipped cream 9

MIXED BERRY SHORTCAKE
Macerated mixed berries, whipped cream 9

PEANUT BUTTER PIE
Chocolate sauce Spanish peanuts 8

MICHIGAN CRAFT BEER

45’ER
Austin Brothers (IPA) Alpena 7%

ALL DAY IPA
Founders (IPA) - Grand Rapids 4.7%

BELLAIRE BROWN
Short’s (Brown Ale) - Bellaire 7%

CEO STOUT
Right Brain (Stout) - Traverse City 5.5%

CINNAMON GIRL
Left Foot Charley (Cider) - Traverse City 5.2%

DRAGON’S MILK
New Holland (Imperial Stout) - Holland 11%

HORNY MONK
Petoskey Brewery (Belgian Ale) Petoskey 6.9%

LIGHTHOUSE AMBER
Cheboygan (Amber Ale) - Cheboygan 5.25%

NO DIGGNITY
Pigeon Hill (Juicy IPA) - Muskegon 6.7%

OBERON
Bells Brewery (Wheat) Comstock 5.8%
(Seasonal)

PICK AXE BLONDE
Keweenaw (Blonde) - Houghton 4.7%

POG
Petoskey Brewery
(Hard Seltzer)
Petoskey 8%

SMACKINTOSH
Tandem (Cider) - Suttons Bay 4.5%

SOFT PARADE
Short’s (Fruit Ale) Bellaire 8%

SUNRISE BAY
B Nektar Meadery (Mead) - Ferndale 4%

TWO HEARTED ALE
Bell’s (IPA) - Comstock 7%

VANILLA JAVA PORTER
Atwater (Porter) - Detroit 5%

ZOMBIE KILLER
B. Nektar Meadery (Cider) - Ferndale 5.5%

BEER OF THE MONTH

INTERNATIONAL BEER

AMSTEL LIGHT
(Lager) Holland 3.5%

CORONA
(Lager) Mexico 4.6%

HEINEKEN
(Lager) Holland 5%

LABATT BLUE
(Lager) Canada 5%

LABATT BLUE LIGHT
(Lager) Canada 4%

PERONI
(Lager) Italy 5.1%

PILSNER URQUELL
(Pilsner) Czech 4.4%

STELLA ARTOIS
(Pilsner) Belgium 5%

TAP 7 UNSER ORIGINAL
(Hefeweizen) Germany 5.4%

XINGU BLACK BEER
(Dark Lager) Brazil 4.6%

BUCKLER (N/A)
(N/A Lager) Holland 0.5%

GUINNESS 0 (N/A)
(Stout) Ireland 0%

HEINEKEN 00 (N/A)
(Lager) Holland 0%

DOMESTIC BEER

BLUE MOON
(Belgian Witbier) Colorado 5.4%

BARD’S TRULY (gluten-free)
Bard’s (Lager) Minnesota 4.6%

FAT TIRE
New Belgium (Amber Ale) Colorado 4.2%

HIGH NOON
Grapefruit
(Hard Seltzer)
California 4.5%

WHITE CLAW
Mango, black cherry
(Hard Seltzer)
Illinois 5%

.*Consuming raw or undercooked animal products may increase your risk of food borne illness. Many of our
menu items can be made gluten-free. Please inform your server of any allergies to better serve you