REGULAR MENU
Starters
Soup Du Jour cup 7, bowl 9
Wisconsin Cheese Curds 13
marinara dipping sauce (V)
Spinach & Artichoke Dip 13
crispy pita chips (V)
Noggin Bread 9
garlic cheese stuffed
ADD: pepperoni or sausage 3
Chicken Wings 14
buffalo, cherry chipotle bbq
honey sriracha or asiago
(served with blue cheese or ranch)
Salads
Noggin Caesar 14
parmesan, crouton, pickled red onion
House Salad 8
hydro great lakes greens, carrot, cucumber
quick pickled red onion, fresh croutons (V)
Vanilla Poached Pear Salad 14
spinach, arugula, spiced pecans, gorgonzola cheese
champagne dressing (V)
House Wedge Salad 15
iceberg, tomato, bacon, green onion, crouton
hard boiled egg, gorgonzola, pickled red onion
noggin buttermilk blue cheese dressing
ADD TO ANY SALAD:
grilled salmon 12, grilled chicken 7
Mains/Sandwiches
Boneless Beef Short Ribs 28
braised, cheesy grits, bordelaise, petite pomegranate arugula salad,
champagne dressing
Fish & Chips 24
fresh catch, rémoulade, coleslaw, french fries
Shrimp Basket 22
lightly battered, coleslaw, french fries
Baked Lasagna 19
ricotta cheese, italian sausage, ground beef,
fresh mozzarella, garlic bread
Rueben 17
corned beef, swiss cheese, sauerkraut.
rueben dressing, toasted rye bread, chips
Jersey Chicken Club 17
bacon, lettuce, tomato, mayonnaise, shaved,
parmesan, asiago jersey sauce, brioche bun, chips
Tacos 17
blackened fresh catch,
two flour tortillas, lettuce, radish, diced tomato, onion,
chopped cilantro, cilantro lime dressing,
salsa verde, tortilla chips
Big Beast Burger* 18
bison, elk, wagyu beef, wild boar blend, caramelized onion, swiss & provolone cheese,
hot pepper bacon jam, pretzel bun, french fries
Noggin Room Pub Burger* 16
lettuce, tomato, onion, brioche bun, french fries
ACCOMPANIMENTS
olive mayo, sautéed mushroom, pepperoncini
sautéed onion, cheddar, swiss, provolone
american (1.50 each)
blue cheese or bacon (2 each)
SIDES
vegetable 5, great lakes potato chips 5
french fries 5, sweet potato fries 5
PIZZA
Margherita 20
tomato sauce, sliced tomato, fresh mozzarella,
parmesan, basil (V)
Meatza 26
tomato sauce, pepperoni, ham, italian sausage,
ground beef, bacon, mozzarella
Tuscan 22
tomato sauce, herb olive oil, italian sausage,
mushroom, roasted garlic, onion, mozzarella,
parmesan, basil
Spicy Hawaiian 26
tomato sauce, ham, pineapple, bacon,
pickled jalapenos
Build Your Own 18
hand-tossed dough, tomato sauce,
mozzarella cheese
TOPPINGS
pepperoni, ham, ground beef, italian sausage
bacon, feta, f resh mozzarella (3 each)
onion, mushroom, green pepper, pepperoncini,
black olives, roasted garlic, basil,
sliced tomato green olives, jalapeno,
pineapple, sweet hottie pickles (2 each)
gluten-free crust available 4 (GF)
(GF)=Gluten-Free (V)=Vegetarian
Dessert
Bourbon Bread Pudding 9
warm spiced pudding, bourbon caramel sauce,
vanilla ice cream, almond crumble, fresh mint
Peanut Butter Pie 9
pecan graham crust, Hotel Iroquois hot fudge, Spanish peanuts
Baileys Irish Cream Cheesecake 9
oreo crust, coffee cream sauce, whipped cream,
dark chocolate tuile cookie
KIDS
For children 10 and under. Selections come with choice of one side.
Chichen Tenders 12.50
Mac & Cheese 12.50
Burger 12.50
Fried Fish 12.50
Choose as Side
chips, french fries
Kids Sundae
One scoop of vanilla ice cream, chocolate sauce, peanuts 6
*Consuming raw or undercooked animal products may increase your risk of food borne illness. Many of our menu items can be made gluten-free. Please inform your server of any allergies to better serve you.
Our Michigan company supports John Cross Fisheries, Fustini’s, Carmela Foods,
By All Means Microgreens, Bay View Inn Bakery.
MICHIGAN CRAFT BEER
45’ER
Austin Brothers (IPA) Alpena, 7%
ALL DAY IPA
Founders (IPA) Grand Rapids, 4.7%
BELLAIRE BROWN
Short's (Brown Ale) Bellaire, 7%
CEO STOUT
Right Brain (Stout) Traverse City, 5.5%
DRAGON'S MILK
New Holland (Imperial Stout) Holland, 11%
HORNY MONK
Petoskey Brewing (Belgian Ale) Petoskey, 6.9%
LIGHTHOUSE AMBER
Cheboygan Brewing Co.
(Amber Ale) Cheboygan, 5.25%
NO DIGGITY
Pigeon Hill (Juicy IPA) Muskegon, 6.7%
PICK AXE BLONDE
Keweenaw Brewing (Blonde) Houghton, 4.7%
SOFT PARADE
Short's (Fruit Ale) Bellaire, 8%
TWO HEARTED ALE
Bell's (IPA) Comstock, 7%
VANILLA JAVA PORTER
Atwater (Porter) Detroit, 5%
BEER OF THE MONTH
Ask your server
INTERNATIONAL BEER
AMSTEL LIGHT
(Lager) Holland 3.5%
BODDINGTONS
(Pale Ale) ) England 4.7%
CORONA
(Lager) Mexico 4.6%
HEINEKEN
(Lager) Holland 5%
LABATT BLUE
(Lager) Canada 5%
LABATT BLUE LIGHT
(Lager) Canada 4%
PERONI
(Lager) Italy 5.1%
PILSNER URQUELL
(Pilsner) Czech 4.4%
STELLA ARTOIS
(Pilsner) Belgium 5%
TAP 7 UNSER ORIGINAL
(Hefeweizen) Germany 5.4%
XINGU BLACK BEER
(Dark Lager) Brazil 4.6%
DOMESTIC BEER
BLUE MOON
(Belgian Witbier) Colorado 5.4%
OLLY OLLY (Gluten Free)
Siblings Revelry (Pale Ale) Ohio 6.7%
NON-ALCOHOLIC BEER
GUINNESS 0 (N/A)
(Stout) Ireland 0%
HEINEKEN 00 (N/A)
(Lager) Holland 0%
RUN WILD (N/A)
(IPA) Athletic, Connecticut 0.5%
CIDERS/SELTZERS
CINNAMON GIRL
Left Foot Charley (Premium Cider)
Traverse City, 5.2%
SMACKINTOSH
Tandem (Cider)
Suttons Bay, 4.5%
ZOMBIE KILLER
B. Nektar Meadery (Cider)
Ferndale, 5.5%
FORBIDDEN FRUIT CIDER
Paw Paw, MI 5.5%
HIGH NOON
(Grapefruit) Hard Seltzer
California, 4.5%
WHITE CLAW
(Black cherry) Hard Seltzer
Illinois, 5%
POG
Petoskey Brewing
(Hard Seltzer)
Petoskey, 8%
WINE
REDS
Josh Cellars Craftsman, Cabernet
Vina Robels, Cabernet
Caymus California Ava, Cabernet
Et fille, Cabernet
Conundrum, Red Varietal Blend
Meiomi, Pinot Noir
Ellouan, Pinot Noir
Adelsheim, Pinot Noir
Coppola, Merlot
Ridge Three Valleys, Red Zinfandel
WHITES
Duckhorn, Chardonnay
Vina Robels, Chardonnay
Josh Cellars Craftsman, Chardonnay
Duckhorn, Sauvignon Blanc
Whitehaven, Sauvignon Blanc
Bianchi, Sauvignon Blanc
Josh Cellars, Pinot Grigio
Colli Euganei, Pinot Grigio
Shady Lane, Riesling
Campuget, Rosé
Cupcake, Moscato
SPARKLING
Veuve Clicquot
Moët & Chandon Imperial Brut
Veuve Cliequot 375ml
Veuve Ambal
NV Da Luca Prosecco
